**Two Woods Estate, Sussex**

Phoebe and Sam had a perfect Autumnal wedding with a burnt orange colour palette, and plenty of greenery. This was used for the wedding flowers, on the cake, and throughout the wedding decor and styling.

Photography by: Jessi Zou

Phoebe and Sam’s wedding was outstanding! The couple, the colours, their dog, the venue..everything was spot on. They booked the glorious Two Woods Estate in Pulborough, which has the largest collection of red wood trees in Europe. This makes for the most stunning backdrop for the outdoor ceremony, as it almost feels like the trees give the height on being in a cathedral. The aisle is long..really long, so you get an unbelievable walk down the aisle. In their case, Tayto the Cockerpoo ran down the aisle first!

Phoebe and Sam booked the Full Monty Package, which includes flowers, wedding cake and prop hire as well as set up and styling at your venue. Their colour palette was burnt oranges with greenery and it worked perfectly well for a September wedding. We created the tablescapes with moss, gold candlesticks, burnt orange LED taper candles, clear bud vases and brown poison bottles, as well as dried oranges and mini wood slices for the laurel leaf name places.

As well as the table decorations, we also dressed the pergola for the aisle with burnt orange drapes and large floral installations using burnt oranges and greens. We also used a brown demijohn for the ceremony table. There were 6 small jars dotted throughout the ceremony using a mixture of different florals and foliages including celosia, anthurium, snap dragons, rosemary, gerberas, kangaroo paws and fern. The same flowers were used throughout the venue, including in the bridal bouquet and buttonholes.

Our Bloom Box looked magnificent among the trees, with personalised text for their wedding day.

For their wedding cake, they chose a three tier semi naked cake with an orange watercolour effect at the bottom, and dried oranges and fern for decoration. Flavour wise, they went for a vegan chocolate and biscoff, lemon and elderflower and a classic Victoria sponge. The cake was displayed on our hoop cake stand, with fresh ruscus around the top - you can view all our cake stands here.